Ethiopia

$16.66

12 ounces of our Ethiopia Washed Yirgacheffe Konga roast. We can ship your Ethiopia beans Whole, Coarse (for French Press, Percolator, Plunger Pot, or Vacuum Coffee Pots), Medium (for Drip Coffee Makers with Flat Bottom Filters), Fine (for Drip Coffee Makers with Cone Shaped Filters and/or Espresso Moka Pots), Extra Fine (for Espresso Machines (Pump and/or Steam), or Turkish (for Ibik Coffee Pots).

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Description

12 ounces of our Ethiopia roast. We can ship your Ethiopia beans Whole, Coarse (for French Press, Percolator, Plunger Pot, or Vacuum Coffee Pots), Medium (for Drip Coffee Makers with Flat Bottom Filters), Fine (for Drip Coffee Makers with Cone Shaped Filters and/or Espresso Moka Pots), Extra Fine (for Espresso Machines (Pump and/or Steam), or Turkish (for Ibik Coffee Pots).

Description: This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the woreda, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Naturals from this washing station take about 18–20 days to dry.

Source: Ethiopia

Varietals: Ethiopian Heirlooms

Elevation: 1800 meters

Processing Method: Natural

Roast Profile: Medium

Notes: Sugary sweet with lots of winey fruit acidity and a smooth mouthfeel; complex ripe raspberry flavor with cherry and rich chocolate.

Additional information

Weight 12 oz
Grind Preference

Whole Bean, Coarse, Medium, Fine, Extra Fine, Turkish

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