Single Origin: Guatemala

$17.00

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Description

Guatemala SHB El Progreso San Antonio La Paz (GP)

Acidity: Above Average | Body: Average

Notes of: Brown Sugar | Dark Chocolate | Orange

There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this
coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 – 1,400 meters
above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is
grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a
very unique profile.

Elevation
1200 meters

Varietals
Bourbon,Castillo,Caturra

Process
Fully Washed

Drying
Patio and solar dried machine

Additional information

Weight 12 oz
Grind Preference

Whole Bean, Coarse, Medium, Fine, Extra Fine, Turkish

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